100% Japanese flour made out of 2 types of glutinous rice, wataboushi and koganemochi, produced in Niigata prefecture. This flour makes smooth and white mochi and will add a silky mochi texture when used in baking.
Made 100% from glutinous rice (mochimai) produced in Niigata Prefecture.
Produced by Echigo Shiratama Honpo.
Size: 1kg. Sold by 5 Nutritional information (for 100g): 369kcal, protein 6.3g, fat 1g, carbs 80g, salt 0g
