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Shiratama Flour (Glutinous Rice/Mochi Flour)

Shiratama Flour (Glutinous Rice/Mochi Flour)

Regular price 3,500 JPY
Regular price Sale price 3,500 JPY
Sale Sold out

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100% Japanese flour made out of 2 types of glutinous rice, wataboushi and koganemochi, produced in Niigata prefecture. This flour makes smooth and white mochi and will add a silky mochi texture when used in baking. 

Made 100% from glutinous rice (mochimai) produced in Niigata Prefecture.

Produced by Echigo Shiratama Honpo. 

Size: 1kg.
Sold by 5
Nutritional information (for 100g): 369kcal, protein 6.3g, fat 1g, carbs 80g, salt 0g

Shipped from Kyoto, Japan. Learn more

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