Our authentic Oyako Nabe Pan is a classic Japanese pan with a wooden vertical handle, specifically designed to make oyakodon (short for "oyako donburi," a rice bowl topped with chicken and onions sautéed in egg and sweet sauce. You can also fry chicken or pork beforehand and use this pan to make crunchy katsudon!
Matching lid sold separately. Made in Japan
Details:
Vertical handle allows you to effortlessly slide the ingredients directly onto a bowl of rice and also saves room on a crowded stove.
Handle also screws off for easy storage.
Compatible with all stovetops, including induction.
Dimensions: 16cm (6.2") in diameter
Materials: Stainless steel pan with natural wood handle
Compatible with any type of stove, including induction.
Care:
Not dishwasher safe. Please hand wash and dry with a soft cloth, allowing handle to air dry completely before storing.
To prevent rusting, remove food from pan after cooking (salt can cause stainless steel to rust). Do not store in damp places.
Do not use pan to stir fry or saute as it may warp, or change color, the food may burn or the oil may ignite.
To prevent burning, do not use overly high heat.
To remove burn bits of food, add water with baking soda (or vinegar) and boil to soften burnt bits. Then use a sponge to wash.
Do not submerge wooden handle in water but simply wipe clean with a damp cloth as needed and dry well.
