Shiratama Flour (Glutinous Rice/Mochi Flour)

100% Japanese flour made out of 2 types of glutinous rice, wataboushi and koganemochi, produced in Niigata prefecture. This flour makes smooth and white mochi and will add a silky mochi texture when used in baking. 

Made 100% from glutinous rice (mochimai) produced in Niigata Prefecture.

Produced by Echigo Shiratama Honpo. 

Size: 1kg.
Sold by 5
Nutritional information (for 100g): 369kcal, protein 6.3g, fat 1g, carbs 80g, salt 0g